Light lemon cake with lemon frosting.
Ingredients: wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), organic palm oil, beet sugar, soymilk (water, organic soybeans), organic cane sugar, Earth Balance (oil blend [palm, canola, soybean, flax, and olive], water, salt, natural flavor, soy protein, soy lecithin, lactic acid, annatto), water, cornstarch, potato starch, tapioca starch, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate, calcium lactate, calcium carbonate, cream of tartar, sodium carboxymethylcellulose, methylcellulose), vanilla extract, lemon extract, lemon juice, lemon zest, natural and/or artificial food color
Made in a facility that processes foods containing corn, gluten, wheat, dairy, soy, tree nuts, peanuts, seeds, coconut, and eggs.
Cake pictured is 8". Every cake is handmade to order, therefore variation in design will occur.