Red Velvet
A red tinted cake with a hint of cocoa and topped with a cream cheese-style frosting.
Ingredients: unbleached organic wheat flour, organic palm shortening, beet sugar, soymilk (water, organic soybeans), organic cane sugar, Tofutti Better Than Cream Cheese (water, oil blend [soy, palm, olive], maltodextrin, soy protein, tofu, lactic acid, gums [locust bean, guar, cellulose, xanthan] organic sugar, salt), Earth Balance (oil blend [palm, canola, soybean, flax, and olive], water, salt, natural flavor, soy protein, soy lecithin, lactic acid, annatto), organic cocoa, brown sugar, organic sunflower oil, corn starch, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), vanilla extract, organic apple cider vinegar, salt, natural and/or artificial food color
Made in a facility that processes foods containing corn, gluten, wheat, dairy, soy, tree nuts, peanuts, seeds, coconut, and eggs.
Cake pictured is 8". Every cake is handmade to order, therefore variation in design will occur.